THE DULi JOURNAL
Food, people and the moments in between.
Explore the seasons, ideas and everyday life of DULi.
· Food & Seasons
French cocoa, chia seeds, hazelnuts, almonds and Australian wholegrain oats come together in our dark chocolate granola. As before, we use coconut nectar rather than white sugar.
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· Food & Seasons
An early-summer breeze calls for an easy-drinking highball. DULi’s Guava Chu-Hi brings fresh guava’s sweet and tangy flavour together with rich, lingering oolong kombucha and a touch of alcohol.
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· Food & Seasons
Sichuan Kou Shui Pani Puri with Beet-Lentil Tartare & Whipped Avocado.
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· Food & Seasons
Xinjiang-Spiced Mushroom Kebabs with Tahini Cashew Cream: charred oyster mushrooms and chewy wheat gluten meet chilli-nut salsa and sesame sauce.
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· Food & Seasons
On the last weekend of 2023, we have something to share. Since opening DULi, we have met so many wonderful guests. Before leaving our Donghu Road location, we are inviting old and new friends for a relaxed afternoon party.
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· Food & Seasons
Christmas 2023 is almost here, and DULi has two colourful festive dishes to share.
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· Food & Seasons
Catch the last taste of autumn. Our seasonal truffle, pumpkin and cheese pasta rolls are available for just two more days. If you have not tried them, now is the time.
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· Food & Seasons
Three seasonal drinks bring the flavours of autumn to DULi, beginning with a spiced turmeric latte.
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· Food & Seasons
Bring your partner or a friend to DULi for Qixi. We have made a special Peach Kombucha Soda for the occasion. Order the drink and receive an exclusive BASAO gift.
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· Food & Seasons
Hello, DULi friends. Meet our new summer dish: chilled kimchi and seaweed noodles.
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· Food & Seasons
Our Summer Glow mocktail brings together Taiwanese honey-aroma black tea and summer fruit, finishing with rich coconut notes.
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· Food & Seasons
DULi’s Gnocchi with Dan Dan Sauce.
Read the story ↗Events, offers and seasonal dishes are archived as originally announced. Please contact the restaurant for current menus, hours and availability.