THE DULi JOURNAL
Food, people and the moments in between.
Explore the seasons, ideas and everyday life of DULi.
· Food & Seasons
Tom yum wonton soup: everyone has a favourite neighbourhood wonton shop and a memory of its familiar flavour. For something different, try DULi’s large wontons in a Thai-inspired tom yum broth.
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· Food & Seasons
Mapo tofu hummus has long held the top spot among our dishes. We pair the Sichuan classic with smooth chickpea hummus and pita, bringing two food traditions together with a little spice.
Read the story ↗Events, offers and seasonal dishes are archived as originally announced. Please contact the restaurant for current menus, hours and availability.