From the archive · Originally published 9 April 2022. Seasonal dishes, events, prices and opening hours refer to that time. Please contact the restaurant for current information.
Tom yum wonton soup: everyone has a favourite neighbourhood wonton shop and a memory of its familiar flavour. For something different, try DULi’s large wontons in a Thai-inspired tom yum broth. A bright citrus fragrance arrives first, followed by fresh, lively acidity. Water chestnuts add crunch to the filling, bringing a little surprise to a familiar comfort food. Ingredients listed: tom yum broth, broccoli, water chestnuts, tofu, shiitake mushrooms and scallions.
Di san xian potato croquettes draw on the Chinese combination of potato, aubergine and pepper. Their filling includes aubergine, sweet pepper and cabbage, served over avocado sauce. Crisp outside, soft and creamy within, they bring Chinese flavours into a croquette. Ingredients listed: sweet red pepper, aubergine, garlic, potato, roasted cabbage sauce and amaranth.
Address recorded in the original post: DULi, 38 Donghu Road, Shanghai.
Food · Plant-based dining · Vegetarian restaurants · Plant-based cooking · Wholesome eating.
Source: DULi on Xiaohongshu · View the original post ↗
Translated from the edited Chinese journal. Duplicate bilingual passages are combined for readability. Images are retained in their original published form.