THE DULi JOURNAL
Food, people and the moments in between.
Explore the seasons, ideas and everyday life of DULi.
· Food & Seasons
The sizzle as the ingredients hit the wok. The aroma of a quick stir-fry over high heat. The savoury depth of fermented black beans and porcini, followed by the fragrance of Sichuan peppercorns and dried chillies.
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· Food & Seasons
A new salad has arrived at DULi!
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· Food & Seasons
Our new crispy sushi is here. We coat the rolls in tempura batter with toasted coconut flakes, cashews, and black and white sesame seeds, then fry them until golden and crisp.
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· Food & Seasons
Our spring drinks have arrived!
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· Gatherings & Collaborations
DULi and The Shanghai EDITION have created a spring menu, now available at Shanghai Tavern.
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· The DULi Story
DULi has once again received the Vegetarian Restaurant of the Year award from That’s Shanghai. Time has flown: this is our sixth win since the first year.
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· Past Announcements
Closed: February 15–23.
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· Food & Seasons
Ramen is finally here! A tomato and miso broth gets extra umami from marinated shiitake mushrooms, with a little heat to add another layer. Just the bowl for a cold day.
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· A Little Kindness
At DULi, tiramisu is connected to an ongoing act of kindness. Our official journal post describes how the Heart to Heart programme helps families in need.
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· Food & Seasons
Sweet Beibei squash makes a delicate pumpkin filling, paired with a creamy sauce and a gentle touch of spice. Comfort food for winter, available as a seasonal holiday special. Come and try it.
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· Food & Seasons
As the weather turns cold, we have three warm drinks to keep you company: fruity mulled wine with a touch of spice; a low-caffeine black sesame hojicha latte, rich with sesame and mellow roasted tea; and apple, rooibos and ginger tea, slowly simmered with fresh apple juice.
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· Food & Seasons
We do not change our wines very often. But when we find a bottle that feels like one of us, we cannot resist inviting it in. This time, both come from Orsogna’s Vola Volé range.
Read the story ↗Events, offers and seasonal dishes are archived as originally announced. Please contact the restaurant for current menus, hours and availability.