THE DULi JOURNAL
Food, people and the moments in between.
Explore the seasons, ideas and everyday life of DULi.
· Food & Seasons
Crisp-battered cauliflower meets our house-made Korean chilli sauce, toasted sesame and spicy peanuts. The aroma arrives straight from the fryer, with gentle heat and a little sweetness and tang.
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· A Little Kindness
At DULi, tiramisu is connected to an ongoing act of kindness. Our official journal post describes how the Heart to Heart programme helps families in need.
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· Plant-Based Living
On World Bee Day, DULi shared what being animal-friendly means to us. Our official post explained that we choose not to use honey, using alternatives such as maple syrup and date sugar instead.
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· Food & Seasons
We cannot wait to introduce our new soup. The creamy coconut green curry is a flavour that stays with you from the first spoonful.
Read the story ↗· Plant-Based Living
For Earth Day 2025, DULi shared its interest in plant-based eating and the choices we make every day.
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· The DULi Story
DULi opened on Donghu Road in Shanghai in August 2020, with a mission to serve plant-based food without compromise.
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· Food & Seasons
Spring is here, and so are three new drinks.
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· Gatherings & Collaborations
This week, we teamed up with Frutas de Chile and Ole’ Supermarket for a cooking workshop. We paired sweet, refreshing Chilean stone fruit with DULi favourites to create three plant-based dishes.
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· The DULi Story
A company that cares about the planet, and a team that loves good food. We celebrated Vans’ 59th birthday with a plant-based feast, bringing together Sichuan flavours and inspiration from across Asia.
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· The DULi Story
DULi won the readers’ choice award for Best Vegan & Vegetarian Restaurant in That’s Shanghai’s 2024 awards. Come to DULi in 2025 for good food and good drinks!
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· Past Announcements
Reserve ahead and enjoy a complimentary glass of BooChaa sparkling kombucha.
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· Past Announcements
We are back! After all the festive feasts, come to DULi for something delicious and plant-based.
Read the story ↗Events, offers and seasonal dishes are archived as originally announced. Please contact the restaurant for current menus, hours and availability.