From the archive · Originally published 30 March 2026. Seasonal dishes, events, prices and opening hours refer to that time. Please contact the restaurant for current information.
Our spring drinks have arrived!
Rose kombucha opens with delicate floral notes and a hint of lychee-like fruit. Its clean, gentle acidity unfolds gradually, with a natural floral fragrance. A lovely drink for an afternoon outdoors.
Our pink dragon fruit smoothie blends the soft texture of fresh red dragon fruit with sweet, juicy Golden Diamond pineapple and crisp apple. Oat milk adds creaminess and rounds everything out.
The spiced soy latte is gentle and warming. Soy milk and black tea form the base, with cardamom and cinnamon slowly coming through. Smooth and softly aromatic, it is a good choice when you want flavour without too much intensity.
Just right for the spring weather.
Source: DULi on Xiaohongshu · View the original post ↗
Translated from the edited Chinese journal. Duplicate bilingual passages are combined for readability. Images are retained in their original published form.