From the archive · Originally published 4 May 2024. Seasonal dishes, events, prices and opening hours refer to that time. Please contact the restaurant for current information.
Sichuan Kou Shui Pani Puri with Beet-Lentil Tartare & Whipped Avocado.
Inspired by Indian street food, our crisp shells hold refreshing beetroot tartare, pickled ‘ice-cream’ radish and whipped avocado. Beetroot’s earthiness becomes part of a bright, fresh combination, with a surprise in every bite.
Pair this starter with Vom Loss organic Riesling. Gentle natural yeast notes, citrus, flowers and minerals, with a rounded texture and balanced acidity, make it a lovely match.
Come and try it at DULi.
Source: DULi on Xiaohongshu · View the original post ↗
Translated from the edited Chinese journal. Duplicate bilingual passages are combined for readability. Images are retained in their original published form.