From the archive · Originally published 10 May 2024. Seasonal dishes, events, prices and opening hours refer to that time. Please contact the restaurant for current information.
An early-summer breeze calls for an easy-drinking highball. DULi’s Guava Chu-Hi brings fresh guava’s sweet and tangy flavour together with rich, lingering oolong kombucha and a touch of alcohol. Refreshing, layered and available for the season.
It can also be made alcohol-free.
Source: DULi on Xiaohongshu · View the original post ↗
Translated from the edited Chinese journal. Duplicate bilingual passages are combined for readability. Images are retained in their original published form.