From the archive · Originally published 29 December 2022. Seasonal dishes, events, prices and opening hours refer to that time. Please contact the restaurant for current information.
For the porridge: 50 g wholegrain oats, half a banana, 250 ml plant milk, and cocoa powder or cinnamon to taste.
Toppings: 20 g DULi baked granola, plus raspberries and blueberries as desired.
Bring the oats, banana and plant milk to the boil in a saucepan. Mash the banana lightly so it blends into the porridge. Add cinnamon after it comes to the boil, then turn off the heat. Top with washed raspberries and blueberries, and finish with DULi baked granola, which includes Australian oats, goji berries, chia seeds, hazelnuts and almonds.
Source: DULi on Xiaohongshu · View the original post ↗
Translated from the edited Chinese journal. Duplicate bilingual passages are combined for readability. Images are retained in their original published form.