From the archive · Originally published 27 June 2023. Seasonal dishes, events, prices and opening hours refer to that time. Please contact the restaurant for current information.
Meet two DULi sauces. First, Mala Mala dressing: a lift for simple boiled vegetables. Hanyuan Sichuan peppercorns, regional spices and rice vinegar make a fragrant vinaigrette with gentle heat. Shake, then toss through salad, wontons or dumplings to recreate DULi’s Mala Mala at home in minutes.
Our maple mustard dressing combines Dijon mustard, apple, olive oil and vinegar. Use it to make a DULi-style farro salad, add it to a sandwich, or serve it with something crisp and fried.
Both sauces are made in limited quantities and require advance orders for collection at the restaurant. Message us if you would like one.
This post includes a video. The cover image and written story are included here; watch the full video in the original Xiaohongshu post.
Source: DULi on Xiaohongshu · View the original post ↗
Translated from the edited Chinese journal. Duplicate bilingual passages are combined for readability. Images are retained in their original published form.