From the archive · Originally published 25 August 2024. Seasonal dishes, events, prices and opening hours refer to that time. Please contact the restaurant for current information.
Wake up, stretch, and reach for a bag of DULi baked granola. More than a quick breakfast, it is a good way to begin the day.
Why do we love it? What looks simple is full of little surprises: the fragrance of toasted Australian wholegrain oats, sweet goji berries, crisp nuts, chewy Chilean raisins and chia seeds, all coming together in each spoonful.
We use coconut nectar instead of white sugar for a gentle sweetness. Ready to eat, it also makes a handy everyday snack.
Add a spoonful to Yeyo plant-based coconut yogurt. Smooth, creamy yogurt and crunchy DULi granola are a lovely pairing: a simple, nourishing breakfast, and all plant-based.
If you have not tried it, come and have a taste. If you already know it, tell us which flavour you love. The original post invited readers to vote for their favourite.
Source: DULi on Xiaohongshu · View the original post ↗
Translated from the edited Chinese journal. Duplicate bilingual passages are combined for readability. Images are retained in their original published form.