From the archive · Originally published 15 March 2025. Seasonal dishes, events, prices and opening hours refer to that time. Please contact the restaurant for current information.
A company that cares about the planet, and a team that loves good food. We celebrated Vans’ 59th birthday with a plant-based feast, bringing together Sichuan flavours and inspiration from across Asia.
For us, plant-based food is about satisfying taste buds while opening the door to a more sustainable, diverse and compassionate way of eating. Like Vans, we love to innovate and take our responsibility to the environment seriously.
Photos used with permission.
Source: DULi on Xiaohongshu · View the original post ↗
Translated from the edited Chinese journal. Duplicate bilingual passages are combined for readability. Images are retained in their original published form.