From the archive · Originally published 6 June 2025. Seasonal dishes, events, prices and opening hours refer to that time. Please contact the restaurant for current information.
Crisp-battered cauliflower meets our house-made Korean chilli sauce, toasted sesame and spicy peanuts. The aroma arrives straight from the fryer, with gentle heat and a little sweetness and tang. Wrap a piece in butter lettuce and a perilla leaf for a fresh bite that brings out the fragrance.
Pair it with a cold alcohol-free kvass or a beer. Easy, refreshing and just right for summer.
Source: DULi on Xiaohongshu · View the original post ↗
Translated from the edited Chinese journal. Duplicate bilingual passages are combined for readability. Images are retained in their original published form.