From the archive · Originally published 19 March 2025. Seasonal dishes, events, prices and opening hours refer to that time. Please contact the restaurant for current information.
Spring is here, and so are three new drinks.
Tipsy Peach, our white peach sangria, combines crisp white peach with muscat grape’s floral and lychee notes. Refreshing and fragrant, with an alcohol-free option too.
Coconut Crush Smoothie blends coconut gelato and coconut milk into something rich and silky. Like being surrounded by a coconut grove.
Tropical Morning brings pineapple, strawberry and kiwi together: tangy, sweet and full of fibre. A lively start to the day.
Come in and try them!
Source: DULi on Xiaohongshu · View the original post ↗
Translated from the edited Chinese journal. Duplicate bilingual passages are combined for readability. Images are retained in their original published form.