From the archive · Originally published 21 December 2024. Seasonal dishes, events, prices and opening hours refer to that time. Please contact the restaurant for current information.
A morning ritual deserves good ingredients and comforting flavours.
Ningxia goji berries bring sweetness with a little tang. Cold-pressed coconut oil adds a smooth, creamy richness. Hazelnuts give a satisfying crunch and buttery aroma. Plump Australian oats bring chew, and chia seeds add tiny crisp bites.
Our hand-baked granola combines ingredients and flavours from around the world. Enjoy it with yogurt or straight from the bag as a snack.
Source: DULi on Xiaohongshu · View the original post ↗
Translated from the edited Chinese journal. Duplicate bilingual passages are combined for readability. Images are retained in their original published form.