From the archive · Originally published 7 March 2024. Seasonal dishes, events, prices and opening hours refer to that time. Please contact the restaurant for current information.
After a month’s break, DULi’s second Beijing pop-up is ready. We are taking over dinner service at our friends’ bakery, Chez Morel. Alongside favourites from the first pop-up, the 12-dish menu includes tempeh red curry, Gongbao pizza, vegan tiramisu and an açaí bowl. The Gingi Project joins us too, supplying the pop-up’s alcoholic drinks with three new natural wines from its 2024 range.
On Friday, March 8, our opening party brings together complimentary vegan snacks, The Gingi Project’s new wines and a DJ set. Partner Wanto will set up an AI photo studio with a playful ‘Hannibal’s Vegetarian Feast’ theme. No reservation needed—everyone is welcome.
DULi Pop-Up: March 8–April 21, 18:00–22:00. Inside Chez Morel, ground floor of Shouqi Building, Jia 3 Nongzhanguan North Road, Chaoyang District, Beijing.
Opening party: Friday, March 8, 20:00–22:30, at the same address.
Source: DULi on Xiaohongshu · View the original post ↗
Translated from the edited Chinese journal. Duplicate bilingual passages are combined for readability. Images are retained in their original published form.