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DULi Journal / Food & Seasons

Food & Seasons

New at DULi: Charred Corn with Plant-Based Cheese

Selected sweetcorn from Yunnan and coconut yogurt sauce are charred over high heat, then paired with the chef’s house-made vegan feta.

DULi · · Translated from our official journal

From the archive · Originally published 4 January 2023. Seasonal dishes, events, prices and opening hours refer to that time. Please contact the restaurant for current information.

New at DULi: Charred Corn with Plant-Based Cheese

Selected sweetcorn from Yunnan and coconut yogurt sauce are charred over high heat, then paired with the chef’s house-made vegan feta. Gently salty, with a hint of coconut oil, the cheese brings a familiar feta-like texture and layers of flavour. Lovely with a drink.

Come and try something new at DULi this New Year.

Address recorded in the original post: DULi, 38 Donghu Road, Shanghai.

New at DULi: Charred Corn with Plant-Based Cheese · Image 2
New at DULi: Charred Corn with Plant-Based Cheese · Image 3

Source: DULi on Xiaohongshu · View the original post ↗
Translated from the edited Chinese journal. Duplicate bilingual passages are combined for readability. Images are retained in their original published form.

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