From the archive · Originally published 20 August 2022. Seasonal dishes, events, prices and opening hours refer to that time. Please contact the restaurant for current information.
DULi’s Sichuan spicy burger layers chilli-garlic mayonnaise, crisp tofu skin, cabbage and avocado sauce for a surprising mix of flavours and textures.
With a Beyond Meat plant-based patty, it is a satisfying bite whether or not you usually eat vegetarian food. Come and try it.
Source: DULi on Xiaohongshu · View the original post ↗
Translated from the edited Chinese journal. Duplicate bilingual passages are combined for readability. Images are retained in their original published form.