From the archive · Originally published 19 August 2022. Seasonal dishes, events, prices and opening hours refer to that time. Please contact the restaurant for current information.
Our Sichuan spicy burger continues DULi’s playful approach to fusion cooking.
Chilli-garlic mayonnaise, crisp tofu skin, cabbage and avocado sauce bring together contrasting textures and flavours.
We use a Beyond Meat plant-based patty for a familiar, satisfying texture that meat lovers can enjoy too.
Come and try it, and tell us: could you tell it was plant-based?
Source: DULi on Xiaohongshu · View the original post ↗
Translated from the edited Chinese journal. Duplicate bilingual passages are combined for readability. Images are retained in their original published form.