From the archive · Originally published 21 April 2022. Seasonal dishes, events, prices and opening hours refer to that time. Please contact the restaurant for current information.
Corn and cauliflower bao: if you love contrasting textures, start here. The soft steamed bun holds a crisp-fried filling that stays tender inside, made with cauliflower, chickpeas and corn. The sauce adds the finishing touch, with a flavour that suggests teriyaki and a hint of smoke.
Gnocchi with dan dan sauce: potato dishes need not all be soft and fluffy. These gnocchi have a springy, chewy bite, paired with a savoury, inviting Sichuan-style sauce.
Our aim is not simply to imitate meat. We want to preserve and explore the flavours that plant-based food can offer.
Address recorded in the original post: DULi, 38 Donghu Road, Shanghai.
Food · Plant-based dining · Vegetarian restaurants · Plant-based cooking · Wholesome eating.
Source: DULi on Xiaohongshu · View the original post ↗
Translated from the edited Chinese journal. Duplicate bilingual passages are combined for readability. Images are retained in their original published form.