From the archive · Originally published 15 April 2022. Seasonal dishes, events, prices and opening hours refer to that time. Please contact the restaurant for current information.
Gongbao pizza: you know Italian and American pizza, but how about a Sichuan-inspired version? Our original post introduces it as a meeting of Sichuan tofu flavours and pizza, with gentle heat, tofu, sweet peppers, oyster mushrooms and fried basil. Imported plant-based cheese keeps the familiar texture while staying true to our creative vegan approach. Ingredients listed: Gongbao tofu, plant-based cheese, tomato sauce, oyster mushrooms, sweet peppers, fried basil, Sichuan pepper and scallions.
Tofu skin and avocado salad: tender tofu skin folds into smooth avocado, with sweet and tangy cherry tomatoes, crisp lotus root chips and fresh orange to balance the richness. Ingredients listed: tofu skin, avocado, cherry tomatoes, cucumber, fresh orange, fried shallots and vinaigrette.
Address recorded in the original post: DULi, 38 Donghu Road, Shanghai.
Food · Plant-based dining · Vegetarian restaurants · Plant-based cooking · Wholesome eating.
Source: DULi on Xiaohongshu · View the original post ↗
Translated from the edited Chinese journal. Duplicate bilingual passages are combined for readability. Images are retained in their original published form.