From the archive · Originally published 18 June 2025. Seasonal dishes, events, prices and opening hours refer to that time. Please contact the restaurant for current information.
For Sustainable Gastronomy Day, DULi brings the conversation back to the meals we eat every day.
Our kitchen draws on Sichuan’s mala spice and Southeast Asia’s sweet and sour flavours to create plant-based dishes. We hope that one delicious plate can be the start of someone’s discovery of plant ingredients.
Source: DULi on Xiaohongshu · View the original post ↗
Translated from the edited Chinese journal. Duplicate bilingual passages are combined for readability. Images are retained in their original published form.